E-Cig no better than normal cigarettes, can kill cells
A new study has warned that e-cigs are equally dangerous than normal cigarettes and can cause cancer as well. While testing in lab researchers have found that vapours emitted from electronic devices can damage human cells and in extreme those vapours can kill cells.
Previous studies have suggested that nicotine in cigarette damages human cells. Wang-Rodriguez, chief of pathology at the San Diego branch of the US Department of Veteran Affairs, says that they have found some other products along with nicotine that affects cells. According to study authors, nicotine present in the e-cigs cannot harm so much and there must be other components in the e-cigarettes that are doing this damage. However, researchers haven’t identified those compounds yet.The US FDA (Food and Drug Administration) that regulate nicotine products does not regulate e-cigs. However, FDA has warned people of negative effects of smoke from electronic devices.
The US FDA (Food and Drug Administration) that regulate nicotine products does not regulate e-cigs. However, FDA has warned people of negative effects of smoke from electronic devices. For the study, Rodriquez tested two variants of e-cigs — nicotine and nicotine free version. Nicotine version makes a person addictive and affects cells, researchers already knew that. However, study authors were astonished to see that nicotine free version too altered cells and killed some cells in extreme cases.
Currently, there are more than 500 brands of e-cig and their marketing strategies makes them appear to the public that e-cigs are safe and will not cause any harm to health. Thus, attractive advertisement encourages people in using e-cig and develops a belief that e-cigs are safe when compared to regular cigarettes. According to reports, more than 2.6 million people use e-cigarettes in the UK itself and India is not far behind. Rodriguez further added that more research is needed to study the long-term effect of e-cigs.
The study appeared in the journal Oral Oncology.
One of the easiest things for a person touched by cancer to address is their diet. Here are 12 foods that can each play a role in fighting one or more steps in the multi-step cancer process (writes Chris Woollams).
Remember that ´good nourishment´ is a crucial weapon in the fight against cancer and any illness. Good cancer nutrition can be vital in increasing your personal odds of survival. A 2012 report by the ACS, covered in Cancer Watch our research centre, stated that there was ´overwhelming evidence´ that diet and exercise could increase survival and even prevent a cancer returning. CANCERactive has consistently maintained this stance for 10 years or more.
Remember too that bioactive natural compounds are likely to do you a lot more good than synthetic pills! Many such compounds have strong and proven epigenetic benefits. So here are a few additions to your cancer diet, as a part of your own Integrated Cancer Treatment Programme.
1: Oily Fish
Fish oil will provide long chain omega-3, a powerful anti-inflammatory in the body that minimizes COX-2 and its abilities to drive localised negative hormones called eicosanoids which inflame and irritate. Omega-3 has been shown to re-lengthen telomeres, which shorten when you have cancer putting the DNA structure at risk, and reducing longevity. Oily fish also contain vitamin A, an important vitamin in the fight against cancer (herring, mackerel and salmon are top of the list). Fish oils have been linked to reduced levels of prostate, breast and colon cancer. Research shows they help prevent cachexia when having chemotherapy. You´ll also get a little vitamin D from them, another proven cancer-fighter. Omega 3 from fish is an important ingredient in your cancer diet. Please note that the omega 3 from flaxseed is short-chain, equally important but has different benefits (for example, it helps oxygenate the tissues and provides essential fibre).
Along with apricots, peppers and pumpkins, they provide anti-cancer carotenoids like beta-carotene, which converts to vitamin A, as and when required by the body. 1 cup of carrot juice, 2 sweet potatoes, 16 dried apricots and 4 cups of red cherries will each provide 25 mgs. Don´t eat them all at once – people have been known to turn a little orange! A great juice to make yourself involves carrots and apples (for quercitin) and beetroot (for anthocyanins) with a little calming raw ginger. A real cancer fighting drink! Carotenoids are also found in natural food sources such as chlorella. Raw carrots are also high in pectins – your healthy gut bacteria will love you for eating pectins and give you more in return.
3: Red and Yellow Peppers
The top source of vitamin C in the UK – even better than oranges. Vitamin C strengthens your immune cells and neutralises toxins. Linus Pauling thought cancer patients should consume 2 to 10 gms per day.A large red pepper is 250 mgs. 200 gms raw broccoli 175 mgs. 150 gms papaya 90 mgs. An orange 65 mgs. Berries and cherries are great sources. Red and yellow peppers are also good sources of carotenoids.
4: Sunflower Seeds
High in zinc and natural vitamin E. Zinc helps vitamin C do its work and accelerates healing time. It is important to a healthy prostate. You need 15 to 25 mgs per day. Five tablespoons of sunflower seeds give you 10 mgs. Best are oysters, 3 are enough. Milk can block zinc absorption. Sunflower seeds will also provide a little selenium.
Six cracked brazil nuts will give you your daily selenium; 100 to 200 mcgs is the goal. Selenium is a very potent anti-cancer agent. Eight slices of wholemeal bread, an organic egg, or a large chicken breast will also be enough.
Tuna, onions, broccoli and tomatoes contain selenium too.
People who eat nuts every day (try almonds and walnuts) live longer according to research in Cancer Watch. They off fibre and healthy oils.
There´s an enormous body of research evidence now that shows how ´medicinal´ mushrooms (Shiitake, Maiitake, cordyceps etc) boost the immune system and fight cancer. Even the button mushroom has cancer fighting ingredients. We have a great review on medicinal mushrooms.
Seven to ten helpings per week, especially cooked.
According to Harvard research 7-10 helpings a week cuts prostate symptoms by 40% and has an influence on many cancers e.g.: lung; colon; cervix; breast.Lycopene is the prime active ingredient, and 25 – 40 mgs the desired daily dose.
It is also found in strawberries, peppers, carrots and peaches, but one tin of tomato soup has 65 mgs alone. Lycopene helps reduce ´bad´ fat levels in the blood stream and is a strong antioxidant.
8: Green leafy vegetables
Along with avocado, beans, carrots, apricots, pumpkins, and egg yolk green vegetables will give you folic acid.This will help your DNA to replicate properly and protect it during radiotherapy.400 micrograms is a recommended amount. Folate, biotin, niacin and vitamin B6 are all B vitamins that help in the cancer fight. Egg yolk, greens and whole grains are the best sources.
It doesn´t just stop there. Green vegetables and sprouting seeds are a source of sulforaphanes which have strong epigenetic (cancer correcting) benefits and have been shown to aid survival from colorectal cancer.A diet rich in greens will help alkalyse your body. A slightly alkaline body is important as it improves the performance of your immune system and research shows it stops new metastases.
Like other green cruciferous vegetables (e.g. cabbage, kale, Brussels sprouts), broccoli contains fibrewhich helps eliminate toxins
Moreover, the fibre is rich in galactose, which binds to damaging agents in the intestine, and is one of the favourite foods of good, helpful gut bacteria (as are carrots, apples, chicory and onions).
Broccoli also contains indoles, and especially indole3carbinol which, along with its metabolite DIM, modifies and diminishes aggressive oestrogen action, can modify cellular oestrogen receptor sites, and aids in fighting oestrogen-driven cancers like some breast, prostate, brain and colorectal cancers.
It is a truly wonderful food. Active ingredients like allicin seem to act to stop the spread of cancer in a number of ways, for example by stopping blood supply forming for tumours.
Garlic also kills microbes and yeasts – after taking drugs and antibiotics the body is often susceptible to these. Garlic is also anti-inflamatory in the body. It has a number of active ingredients. It contains selenium, tryptophan and sulphur-based active agents that attack cancer cells.
And cherries, aubergines, plums, red grapes – indeed any purple coloured fruits and vegeatables. They contain anthocyanins (and sometimes also resveratrol). Anthocyanins have been shown to kill cancer cells; Resveratrrol has research supporting its role in fighting certain cancers like blood and brain cancers too.
Lentils, chickpeas, beans and even soya etc. are a great source of fibre and protein without the animal fat.
Pulses also contain isoflavones, phytoestrogens. People get confused about plant oestrogen. The cells of your body have oestrogen receptor sites. When one form of human oestrogen (oestradiol) binds to them, the result is havoc inside your cells. About 40 times less potent is human oestrogen oestrone and about 40 to 50 times less potent still are plant oestrogens. Now which would you rather have sitting on your receptors? Pulses also provide fibre likelignans that can help neutralise free-radicals in the gut and blood stream.Eat pulses every two days.
10 reasons why you should drink green tea
It’s official that tea is good for your health. So go ahead and relish that hot cup of green tea to realize its power and enjoy its numerous health benefits.
10 Reasons of “Why You Should Drink Green Tea”
- Helps you lose weight
- Boosts exercise endurance : antioxidants present in green tea extracts increase body’s ability to burn fat as fuel which accounts for improved muscle endurance
- Reduces the risk of heart attack
- Fights against various cancers : The antioxidants in tea helps protect against a shipload of cancers, including breast, colon, colorectal, skin, lung, esophagus, stomach, small intestine, pancreas, liver, ovarian, prostate and oral cancers.
- Hydration benefits similar to water
- Protection from harmful ultraviolet rays
- Keeps Diabetes in check : regulate glucose levels slowing the rise of blood sugar. It also triggers and stimulates insulin production and activates the functioning of pancreas to some extent
- Prevention and treatment of neurological diseases : Polyphenols in green tea may help maintain the parts of brain that regulate learning and memory
- Anti- Ageing benefits : Antioxidants found in green tea fight free radicals thereby keeping a check on ageing and promoting longevity
- Boosts your immunity : Polyphenols and Flavonoids present in green tea boost the immune system to make the human body stronger